Smoking outside a restaurant may seem like a prudent action to avoid bothering other customers; however, in the state of Arizona, the rules are clear. These rules are part of legislation created to protect the general public from the effects of secondhand smoke. The so-called Arizona Smoke-Free Law establishes restrictions for both indoor spaces and some outdoor areas near commercial establishments. See also: What happens in Arizona if you take a shopping cart out of the supermarket: this is what the law says. The 20-foot rule in Arizona. One of the most important provisions of the law states that smoking is not allowed within 20 feet (approximately six meters) of the entrances, opening windows, or ventilation systems of an establishment. This means that a person cannot light a cigarette right outside a restaurant door or very close to an open window. The reason is to prevent smoke from entering the premises and affecting customers or employees.

The rule is part of the Smoke-Free Arizona Act, approved by state voters in 2006 with the goal of reducing exposure to tobacco smoke in public spaces and workplaces.

Where smoking is allowed in Arizona

Although the law establishes clear restrictions, it also includes some places where smoking may be permitted.

For example, smoking is allowed on restaurant patios as long as a minimum distance of 20 feet is maintained from doors, open windows, or ventilation systems.

The legislation also allows smoking in other specific areas, such as:

The goal is to allow the habit in spaces where it does not affect other people.

Fines and penalties for violating the law

Ignoring these rules can have consequences for both smokers and business owners. If a person smokes in an area where it is prohibited,You may face fines ranging from approximately $50 to $300 for this misdemeanor offense.

On the other hand, restaurants also have legal responsibilities. Owners must post "No Smoking" signs, remove ashtrays from prohibited areas, and ensure that smokers maintain the required distance.

If an establishment does not comply with these rules, county health departments can investigate complaints and issue penalties that can reach up to $500 per violation, and even higher amounts in cases of repeated non-compliance.