Does it happen to you that you squeeze lemons and practically no juice comes out? Although on the outside it looked big and juicy, you have not made the right choice when choosing at the fruit store or supermarket. Today we are going to share three tricks to select the best ones.

Generally, a customer chooses the lemons almost at random, guided by size or color. However, to buy the juiciest ones you have to pay attention to other details or apply some techniques with your own hands.

Read also: How to choose the best olive oil in the supermarket: 4 expert tips

3 tricks to buy the best lemons

1. Check its firmness with your hands

One of the simplest methods is to take the lemon and press it gently with your fingers. If the fruit gives slightly to the touch, this is usually a positive sign.

This indicates that it contains a good amount of juice and will be easier to squeeze. On the other hand, if it feels excessively hard and rigid, it is likely that it has less fluid available.

Many people believe that a very hard lemon will end up ripening at home and will become juicier as the days go by. However, specialists point out that this rarely happens. Generally, it will retain that texture until it begins to deteriorate.

2. Choose the heaviest ones

Weight is probably the best indicator to identify a lemon full of juice. At first glance, a large fruit may seem like a better buy, but that is not always the case.

Larger lemons usually have a thicker peel and a lower proportion of juice compared to other smaller specimens.

Therefore, when you have several similar lemons in front of you, try to compare their weight by holding them in your hands. The one that feels heavier for its size will usually contain more liquid.

3. Prepare them correctly before juicing them

Choosing a juicy lemon is important, but so is making the most of the one you already bought.

Before cutting it, experts advise rolling it on a flat surface while applying light pressure with the palm of your hand. This movement helps break down some internal fibers and makes it easier to release the juice.

Another strategy is to cut it into four parts instead of just dividing it in half. This makes it easier to hold and apply pressure from different angles to extract more liquid.

It is also advisable to remove the seeds before juicing to avoid interruptions and make better use of each segment of the fruit.

With these three simple tricks: evaluating firmness, paying attention to weight and applying proper extraction technique, it will be much easier to choose lemons and use them.

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