Gerber has announced the recall of certain batches of its arrowroot cookies due to the possible presence of soft plastic or paper fragments in the product. This action is precautionary and responds to safety concerns. The recalled lots include 5.5-ounce packages of biscuits, commonly offered to babies during teething. The expiration dates of the affected products range from October 16 to December 16, 2026. The contamination attributed to the plastic and paper fragments originated from an arrowroot flour supplier. Gerber emphasizes that no illnesses or injuries related to this incident have been reported. Affected Batch Numbers: Consumers are advised to check the batch codes on the back of the packages, and those who have purchased affected Gerber® Arrowroot cookies should not feed this product to their children. Affected products can be returned to the point of purchase for a refund. Consumer Advice: Gerber states that no other products in its line are affected by this situation. The company is committed to ensuring the safety of its products for its consumers. "The quality, safety, and integrity of our products remain our top priority, and we take this responsibility very seriously. We sincerely apologize for any concern or inconvenience this action may cause to parents, caregivers, and customers," they stated in a press release. For consumer assistance and product inquiries, Gerber offers 24/7 support at 1-800-4-GERBER (1-800-443-7237). What is arrowroot, its uses and properties? Arrowroot is a starch extracted from the root of the Maranta arundinacea plant, native to the Caribbean and South America. It is mainly used in cooking as a natural thickener and in traditional remedies for its digestive and soothing properties.

Culinary uses. It serves as a substitute for cornstarch to thicken sauces, soups, puddings, and desserts, as it does not leave a floury taste and withstands cold temperatures well. It is ideal for gluten-free diets and is used in breads, cookies, or light coatings.

Medicinal uses. It helps regulate digestion, relieving diarrhea, constipation, and irritable bowel syndrome thanks to its fiber and resistant starch, which nourish the intestinal flora.It also strengthens the immune system, reduces cholesterol, and balances blood glucose.

Nutritional properties. It is rich in carbohydrates (29% DV per 100 g), fiber (14% DV), and manganese, with a low fat and protein content; it provides 357 calories per 100 g of flour. It has anti-inflammatory effects for irritated skin, burns, or rashes, used in powders and creams.