A daily glass of orange juice can influence thousands of genes linked to blood pressure and metabolism. Recent research shows that this drink can modify gene expression, contributing to cardiovascular benefits.

Researchers conducted a study with 20 healthy adults for 60 days, administering 500 ml of orange juice daily. An analysis was performed before and after consumption to evaluate the effects on blood cells. The analysis revealed changes in nearly 4,000 oligonucleotides, including genes related to the regulation of blood pressure and inflammation. The data suggest that regular consumption could have benefits for metabolic health. Variations according to BMI: Overweight participants showed significant differences in the modulation of metabolic pathways compared to those of normal weight. These variations highlight the importance of body mass index (BMI) in the response to orange juice. The study investigated the molecular interactions between orange juice flavanones and transcription factors, suggesting plausible mechanisms behind the observed effects on cardiovascular health. The results highlighted the potential of orange juice as a dietary supplement that could aid in the prevention of cardiovascular disease, offering an accessible and natural approach to improving health. Recommended amount of orange juice: The optimal recommended amount of orange juice to obtain benefits without adverse effects is generally moderate, approximately half a glass daily (about 100-150 ml). This consumption provides hydration, vitamin C, folic acid, potassium, and other micronutrients that help strengthen the immune system, reduce fatigue, improve cardiovascular and digestive health, and prevent kidney stones. However, excessive consumption, such as more than four or five squeezed oranges a day, can cause stomach upset. Raising blood sugar levels and increasing the risk of diseases such as type 2 diabetes.

It is also recommended not to get used to drinking large quantities to avoid excess calories and their consequences. Therefore, moderate consumption of half a glass daily is ideal to take advantage of its benefits without significant negative risks.

Effects of orange juice according to age groups

The effects of orange juice vary among different age groups mainly due to how it acts on mental and physical health according to age.

For older people, regular consumption of orange juice is associated with a lower probability of suffering cognitive impairments, due to its content of carotenoids such as β-cryptoxanthin, which protects the brain from oxidative stress and age-related neurological dysfunction.

This benefit is more pronounced in advanced age, making juice especially beneficial for the elderly. In young adults, in addition to the common benefits associated with strengthening the immune system and collagen production, juice consumption has been observed to modulate genes related to blood pressure, inflammation, and metabolism, leading to improvements in blood pressure and body composition. In these adults, the molecular effects may vary according to body weight, with a more pronounced response in lipid metabolism in overweight individuals and a greater focus on inflammatory pathways in people of normal weight. Orange juice provides antioxidants, vitamins (A, B, C, E), flavonoids, and polyphenols that help prevent premature aging, strengthen the immune system, improve cardiovascular and eye health, and contribute to digestive health. However, its specific benefits may be enhanced with age, especially due to its protective effect on the brain in older adults. Also read:This benefit is more pronounced in advanced age, making juice especially beneficial for the elderly. In young adults, in addition to the common benefits associated with strengthening the immune system and collagen production, juice consumption has been observed to modulate genes related to blood pressure, inflammation, and metabolism, leading to improvements in blood pressure and body composition. In these adults, the molecular effects may vary according to body weight, with a more pronounced response in lipid metabolism in overweight individuals and a greater focus on inflammatory pathways in people of normal weight. Orange juice provides antioxidants, vitamins (A, B, C, E), flavonoids, and polyphenols that help prevent premature aging, strengthen the immune system, improve cardiovascular and eye health, and contribute to digestive health. However, its specific benefits may be enhanced with age, especially due to its protective effect on the brain in older adults. Also read:This benefit is more pronounced in advanced age, making juice especially beneficial for the elderly. In young adults, in addition to the common benefits associated with strengthening the immune system and collagen production, juice consumption has been observed to modulate genes related to blood pressure, inflammation, and metabolism, leading to improvements in blood pressure and body composition. In these adults, the molecular effects may vary according to body weight,with a more pronounced response in lipid metabolism in overweight individuals and a greater focus on inflammatory pathways in people of normal weight. Orange juice provides antioxidants, vitamins (A, B, C, E), flavonoids, and polyphenols that help prevent premature aging, strengthen the immune system, improve cardiovascular and eye health, and contribute to digestive health. However, its specific benefits may be enhanced with age, especially due to its protective effect on the brain in older adults.

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