How long are you going to prepare white rice with only water and salt? This versatile food has a goodness that very few take advantage of and that is being able to mix it with other ingredients to obtain different and provocative flavors. In addition, the recipe that we share with you today is supported by professional chefs.

The proposal from specialists in traditional cuisine, reported by the Ok Diario portal, consists of replacing part of the water with homemade broth and incorporating garlic and bay leaves during cooking.

The result is a more aromatic rice, with greater depth of flavor and capable of complementing meats, fish and vegetables. In fact, rice can end up being the star of the dish.

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The secret of this white rice is the 3 ingredients

It is not necessary to resort to expensive ingredients to transform ordinary white rice into a much more attractive preparation. The recipe is based on three fundamental elements that you surely have at home:

These ingredients provide natural aromas that are integrated during cooking and enrich the flavor of the rice without altering its traditional texture.

According to cooking experts, garlic releases mild, slightly sweet notes when sautéed before cooking rice. The bay leaf adds a subtle herbal aroma, while the broth provides a much tastier base than water alone.

How to prepare this white rice step by step

In a medium saucepan, heat the oil over medium heat. Add the garlic cloves and sauté them for one or two minutes until they give off their aroma, taking care not to burn them.

Add the rice and stir for a minute so that the grains absorb some of the oil and garlic flavor. Add the two cups of hot broth and the bay leaves. If the broth already contains salt, taste before adding more.

When the liquid begins to boil, reduce the heat to low and cover the pot. Cook for about 15 to 18 minutes, or until the rice has absorbed all the liquid.

Turn off the heat and let it rest for five minutes without uncovering. Finally, remove the bay leaves, fluff the rice with a fork and serve.

If you prefer, because it all depends on taste, some people add sautéed onion, while others add fresh herbs at the end of cooking. The important thing is to understand that white rice does not have to be limited to water and salt.